The (Butcher’s) Secret Is Out

The University Club

Ever wondered which prime cuts of meat butchers keep all to themselves? We’re lifting the veil of secrecy and offering 3 off-cuts that are as (or even more) delicious than the standard ribeye. Come and sample the Hanging Tender, Tri-Tip and Rump Cap and see what you’ve been missing out on! NUS/NUHS staff and Alumni get 25% off a la carte orders.